THE PASTEL FRENCH 75

Created by Bottle Shop 33

A boozy-and-bubbly cocktail that’s SURE TO LEVEL UP YOUR BRUNCH GAME.

Ingredients:

• 1 oz Mythology botanical gin

• ½ oz lemon juice

• ½ oz simple syrup

• 3 oz Aval dry cider

• lemon for garnish

How-To:

1. Add the gin, lemon juice, and simple syrup to a shaker

2. Shake vigorously with ice for ten to twenty seconds.

3. Pour mixture into a champagne flute.

4. Top with the cider and garnish with lemon!