NEW YORK SOUR

Created by Bottle Shop 33

upgrade your classic whiskey sour with a red wine float!

Ingredients:

• 2 oz rye whiskey

• 1 oz freshly squeezed lemon juice

• 3⁄4 oz simple syrup

• 1⁄2 oz red wine

How-To:

1. Add the whiskey, lemon juice, and simple syrup into a shaker with ice.

2. Shake hard until well-chilled.

3. Strain mixture into a rocks glass over a large ice cube.

4. Slowly pour the red wine over the back of a spoon so that the wine is separated at the top of the glass.