AVIATION

Created by Bottle Shop 33

A PROHIBITION ERA COCKTAIL WITH FLORAL, FRUITY, AND HERBaceous NOTES.

Ingredients:

• 2 oz gin

• 1/2 oz maraschino liqueur

• 1/4 oz Crème De Violette

• 3/4 oz lemon juice

• brandied cherry for garnish

How-To:

1. Add the gin, maraschino liqueur, Crème De Violette, and lemon juice to a shaker with ice.

2. Shake until the exterior is frosty.

3. Strain into a cocktail glass.

4. Garnish with a brandied cherry.