IRISH ESPRESSO MARTINI

Created by Bottle Shop 33

A boozy, St. Patrick’s Day spin on the classic Espresso Martini. It features smooth Irish whiskey and Irish cream liqueur, of course.

Ingredients:

• 1 ½ oz Writers’ Tears Copper Pot Irish Whiskey

• 1 ½ Ironton Distillery Coffee Liqueur

• ½ oz Coole Swan

• 1 oz Espresso

How-To:

1. Add all ingredients to an ice-filled shaker.

2. Shake vigorously until the exterior is frosty.

3. Strain and pour into a Martini glass.

4. Serve immediately!